Fried Phool Makhana / desi popcorn
Fried Phool Makhana / desi popcorn

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried phool makhana / desi popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Phool Makhana Recipe With Desi Tadka Easy to make. These are the special recipies i am bringing specially for u.plz watch, give your valuable comments and SUBSCRIBE my channel. Procedure : Roast the Phool Makhana in a TBSP oil.

Fried Phool Makhana / desi popcorn is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Phool Makhana / desi popcorn is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried phool makhana / desi popcorn using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Phool Makhana / desi popcorn:
  1. Make ready 1 cup Phool Makhana
  2. Prepare 3 tbsp Ghee
  3. Take Salt as per taste
  4. Make ready 1/2 tsp chilly Red powder

Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or gorgon plant. Phool Makhana is easily available in the market. You can get the several branded packets of phool Makhana. Before buying any packet, carefully check the dates, also check out that.

Steps to make Fried Phool Makhana / desi popcorn:
  1. Mix Ghee with salt and red chilly powder.
  2. Take a pan. When hot add makhana. Saute for 5 minutes and to check if makhana is fried, take one into your mouth and when you bite it you should hear the sound.
  3. Add ghee mixture and mix well. Take out immediately from the stove and serve warm.

Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed. It is a very popular food during the fasting.'Makhane ki kheer' is the most popular kheer during. Closer home, Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions. Health Benefits of Makhanas: They are delicious, economical and easy to prepare (Image Credit: PS Anand/www.foodiye.com).

So that is going to wrap this up with this special food fried phool makhana / desi popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!