Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mandys steak and mushroom pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite.
Mandys steak and mushroom pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mandys steak and mushroom pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys steak and mushroom pie:
- Get Pie crust:
- Prepare 200 grams plain flour
- Make ready 1/2 tsp herb de provence
- Prepare 120 grams cold cubed butter
- Prepare enough cold water to make the pie crust
- Make ready 1 egg beaten
- Get enough flour for dusting
- Prepare Pie filling:
- Prepare 2 tbsp oil
- Take 2 lb cubed steak pieces
- Prepare 1 tbsp oil
- Get 2 large peeled and sliced carrots
- Make ready 1 large red onion sliced
- Get 100 grams mushroom
- Prepare 50 grams frozen peas
- Get 2 beef stock cubes
- Take 1 tbsp herb de provence
- Make ready 1 tsp garlic powder
- Take 1 dried bay leaf
- Prepare salt n pepper
- Prepare 500 ml water
- Take 1 tbsp cornstarch
- Take 1 tbsp cold water
A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Spoon the beef mixture into a pie dish and brush the edge with beaten egg. This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms.
Instructions to make Mandys steak and mushroom pie:
- Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
- Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
- For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
- After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
- On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
- Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it
Use supermarket ready rolled pastry - it's so much easier! See more ideas about Pot pie, Steak and mushrooms, Recipes. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! If you feel rich, indulge in blade steak.
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