Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujurati khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gujurati Khaman Dhokla is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gujurati Khaman Dhokla is something which I’ve loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney Arrange a set of khaman dhoklas on a serving platter. Spread the Dhania Phudina Chutney on the.
To get started with this recipe, we must first prepare a few ingredients. You can have gujurati khaman dhokla using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gujurati Khaman Dhokla:
- Make ready For Batter :-
- Take 1 &1/2 cup Gram flour (Besan)
- Prepare 1/2 cup Semolina (Suji)
- Make ready 1/2 tsp ginger paste
- Get 2 chopped chillies
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp sugar
- Make ready 1 pinch Asafoetida (Hing)
- Prepare to taste Salt
- Get 1 cup or more sour curd
- Get 1 tsp Baking soda
- Prepare For tempering :-
- Make ready 1 tsp Oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp white Sesame (til)
- Get 1 pinch Asafoetida (Hing)
- Prepare 2 Chillies cut in the middle
- Take 1 cup water
- Get 2 tsp sugar
- Prepare 1/2 tsp lemon juice
- Prepare to taste Salt
- Prepare as required Chopped coriander leaves to garnish
- Take 2 tbsp grated coconut for garnishing
Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.
Steps to make Gujurati Khaman Dhokla:
- At first, take a mixing bowl sieve gram flour (Besan), then add semolina, and add other ingredients mentioned above except baking soda then mix well and make a smooth batter of Dhokla consistency. Add water if required.
- Then rest it for 20-25 minutes.
- Now add Baking soda and mix well. Then immediately steam the Dhokla batter for 15 - 20 minutes.
- Meanwhile, temper the tempering ingredients in a pan.
- Then transfer the Dhokla to a plate and cut it and pour the tempering ingredients soon after tempering it.
- Garnish it with chopped coriander leaves and 2 tbsp fresh grated coconut.
- Finally, serve it with chutney and sauce.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman Dhokla Recipe with step by step. A famous snack sold on every street of Gujarat. This delectable Khaman Dhokla completes your tea time chronicles.
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