Meat-Miso For Topping Ramen
Meat-Miso For Topping Ramen

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meat-miso for topping ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see below). Some miso ramen with tonkotsu (pork) base uses ground pork and serve the ground meat on top of ramen.

Meat-Miso For Topping Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat-Miso For Topping Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat-Miso For Topping Ramen:
  1. Prepare 300 grams Ground combined pork and beef
  2. Get 2 tbsp Tianmianjiang
  3. Make ready 1 tsp Doubanjiang
  4. Prepare 1 clove Garlic (finely chopped)
  5. Make ready 1 tsp Sesame oil
  6. Prepare 1 tbsp Shaoxing wine

I wish that there was a recommended internal temperature for the finished. Miso paste is prepared using soybean and fermentation. This paste is used in a lot of Japanese dishes and is used Chashu is a popular ramen topping consisting of pork fat and other seasonings. This topping is basically fatty slices of either roasted or braised pork meat.

Instructions to make Meat-Miso For Topping Ramen:
  1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
  2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
  3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
  4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
  5. If you make a lot, you can easily store it in the freezer.
  6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
  7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
  8. "Mapo Dofu"

Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone I personally prefer thinner noodles for miso ramen. But in the end, it all boils down to what you like. Don't fret too much and go with what you are craving.

So that is going to wrap this up for this exceptional food meat-miso for topping ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!