Oats khaman dhokla
Oats khaman dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats khaman dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve with Green Chutney for better taste. Khaman Dhokla Recipe (with Step by Step Photos). Instant Khaman dhokla is a perfect Related: Instant Oats Rava Dhokla.

Oats khaman dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oats khaman dhokla is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have oats khaman dhokla using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats khaman dhokla:
  1. Make ready 1.5 cup gram flour
  2. Take 1 cup semolina (suji)
  3. Prepare 1 cup rolled oats
  4. Get 1 cup curd
  5. Prepare 1/2 tbsp baking powder
  6. Take 1/2 tbsp baking soda
  7. Take to taste Salt
  8. Get 1/4 Grated ginger
  9. Make ready 1-2 Grated green chili (optional)
  10. Make ready 1/2 tbsp sugar
  11. Make ready 1 tbsp black mustard seeds
  12. Make ready 5-10 curry leaves
  13. Prepare 2 Long slit green chili
  14. Prepare 4 tbsp oil
  15. Get Pinch hing
  16. Prepare 1 tbsp regular eno
  17. Make ready Pinch turmeric powder
  18. Get nimbu sat
  19. Make ready leaves Coriander

Khaman Dhokla is a famous traditional Gujarati savoury dish made using gram flour or channa dal. You can serve Dhokla with fried chillies, green chutney or with finely chopped onions. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

Steps to make Oats khaman dhokla:
  1. Take a large bowl sieve gram flour an add it now add suji add oats mix it well
  2. Now add sugar add baking powder baking soda little bit of salt ginger chlli paste add curd to it an mix it very well pinch of turmeric powder
  3. Now add half of water mix it well the batter should be in flowing consistency now add eno to it an keep it aside for half an hour
  4. Now take a tadka pan add oil add pinch hing add mustard seeds let it crackle now add curry leaves add chill add salt nimbu sat sugar mix it well an let it boil for 2 min
  5. Take dhokla plate grease it with oil pour batter in it an tap it an cook it for 15 min
  6. After 15 take out the plate an cut into the piece add tadka into it an garnish with coriander leaves an serve

Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat, it is no longer restricted to. The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine. It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.

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