White khaman dhokla
White khaman dhokla

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white khaman dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White khaman dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. White khaman dhokla is something which I have loved my whole life.

Original Homemade Recipe Of Khatta Dhokla / Khaman From Scratch. Enjoy This Treat All Year Round. Suji dhokla recipe, rava dhokla in marathi.

To get started with this particular recipe, we have to first prepare a few components. You can cook white khaman dhokla using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White khaman dhokla:
  1. Take 1 cup rice
  2. Get 1/2 cup udad daal
  3. Prepare 1/4 tsp cooking soda
  4. Take 2 tbsp oil
  5. Prepare 1/2 tsp green chilli
  6. Make ready 1 tsp ginger paste
  7. Get to taste Salt
  8. Prepare For garnishing
  9. Prepare 1 tbsp oil
  10. Make ready 1 tsp mustard seeds
  11. Take curry leaves
  12. Get as needed Finely chopped coriander Leaves

This site uses cookies and affiliate links. White Dhokla Recipe, How to make White Dhokla Recipe with a twist : Here comes Low Fat, Soft · Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten.

Steps to make White khaman dhokla:
  1. Wash and soak rice and daal for1-2 hours.
  2. Grind to a paste,it has to be like idli batter
  3. Leave it to ferment.
  4. 5-6 hours are enough in summer.
  5. Boil water in a steamer.
  6. Place a empty greased thaali in this.
  7. Add salt, oil, chilli ginger paste and lastly cooking soda.beat well.
  8. Pour into the greased thaalis. - Sprinkle either red chilli powder or black pepper. - Cover and steam.
  9. Check with a knife, it should come out clean.
  10. Bring out the thaali and apply a layer of oil on the cooked Edadas.
  11. Cut into squareslack pepper. - Cover and steam.
  12. For garnish..
  13. Heat oil.
  14. Add mustard.
  15. Add curry leaves.
  16. And the cut dhokla pieces in squre.. shapes.

Khaman Dhokla is a popular snack from Gujrat in India. Chickpea flour is made using white chickpeas. You can either mill your fresh batch of flour like me or use store bought gram flour. finally, serve instant khaman dhokla with green chutney and tamarind chutney. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.

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