Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kumro phool bhaja (pumpkin flowers pakora - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pumpkin Recipe: Kumro Bora Bengali Recipe Hello Friends, Today I will Show you How to make Pumpkin Flower Pakora/Kumro Phuler Bora Recipe at home easily. My Other Pure Veg Recipe Videos Links.
To get started with this particular recipe, we have to first prepare a few components. You can cook kumro phool bhaja (pumpkin flowers pakora - bengali style) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Prepare 5-6 Pumpkin Flowers / Blossoms
- Prepare 4-5 tbsp. besan (gram flour)
- Prepare 2 tbsp. rice flour
- Take to taste salt
- Take pinch turmeric powder
- Prepare 1/2 tsp. red chilli powder
- Make ready 1/2 tsp. baking soda
- Get 1 tbsp. poppy seeds
- Make ready 1/2 tsp. kalonji (nigella seeds)
- Get as needed oil to deep fry
But if you're in the right season, a pumpkin flower fritter is a must-try. I went to my sister in law's house and from there I learnt a new recipe. PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. A typical Bengali meal is incomplete without some sort of bhaja (fry) served alongside rice and dal.
Steps to make Kumro Phool Bhaja (Pumpkin Flowers Pakora - Bengali style):
- Discard the stem and stigma from each of the Pumpkin flowers. Wash them gently and rinse well. Keep aside.
- Prepare a batter with besan (gram flour), salt, turmeric powder, red chilli powder, baking soda, kalonji, rice flour and poppy seeds with required quantity of water. Dip the washed & drained flowers in the batter.
- And deep fry them in hot oil till golden in colour.
- Drain on a tissue paper.
- Serve them as an appetizer with kasundi or as a side dish with khichdi or dal-chawal.
The bhaja can be any kind of batter-fried vegetable such as brinjal, potato, raw plantain and potol (wax gourd). Kumro phool bhaja or pumpkin flower fritter is a breeze to make. Kumro Phul or Pumpkin Flower or Kaddu Ka Phul is a perfect thing to prepare tasty Pakoras and Kumro Phuler Bora is a traditional Bengali fritter. Nowadays, Kumro Phul is very easily available in local markets and I picked a fresh lot from the nearby market to prepare the fritters. Wash the pumpkin flowers and remove the stems.
So that’s going to wrap this up with this exceptional food kumro phool bhaja (pumpkin flowers pakora - bengali style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
