Gujarati Khaman Dhokla
Gujarati Khaman Dhokla

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gujarati khaman dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney Arrange a set of khaman dhoklas on a serving platter. Spread the Dhania Phudina Chutney on the.

Gujarati Khaman Dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gujarati Khaman Dhokla is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati khaman dhokla using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gujarati Khaman Dhokla:
  1. Take 1 cup besan/chickpea flour
  2. Make ready 1/2 tsp or ¼ tsp lemon juice or citric acid
  3. Take To taste Salt
  4. Take 1 tsp. grated ginger
  5. Take 1/2 tsp baking soda
  6. Take ½ tbsp Cooking oil
  7. Take 1/2 cup water
  8. Get 1 1/2 tbsp sugarcane jaggery/sugar
  9. Get To taste Salt
  10. Prepare 1/2 tsp lemon juice
  11. Make ready 1 teaspoon mustard seeds
  12. Make ready 4-5 curry leaves
  13. Get 2 green chilies chopped
  14. Take 1/2 tbsp oil
  15. Get 1/2 cup water
  16. Make ready 1 1/2 tbsp sugarcane jaggery/sugar
  17. Make ready To taste Salt
  18. Get 1/2 tsp lemon juice
  19. Take 1 teaspoon mustard seeds
  20. Get 4-5 curry leaves
  21. Make ready 1 tablespoon chopped coriander leaves
  22. Take 1 tablespoon grated coconut

Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney.

Steps to make Gujarati Khaman Dhokla:
  1. In a bowl take the chickpea flour, salt, grated ginger, lemon juice and mix properly. Now, add water(about ¼ cup) to the mixture to form a batter of thick flowing consistency.
  2. Take a vessel with water. Bring the water to boil. The vessel should be chosen in such a way that the bowl that will be used to steam the khaman dhokla should be able to fit in this vessel.
  3. Now, to the batter add the baking soda. The baking powder should be added at the end. If added before all the gas will evolve and escape from the batter. The dhoklas will be dense and not puff up. Mix the baking soda properly to the batter. Do not overmix.
  4. Now take a steel bowl for steaming the dhoklas. Brush the inner sides of the bowl with cooking oil.
  5. Pour the batter in the bowl and keep it inside the pot with steaming water.
  6. Cover the pot and let the dhoklas steam on medium flame till a knife comes out clean. (approximately 10-15 minutes). Let the pot cool a bit while we temper the spices.
  7. In a pan take oil. Once the oil is hot add red chilli, mustard seeds and curry leaves and saute them for 1 minute. Now, add water, salt and jaggery and let it come to a boil. Now, add the lemon juice and turn off the flame.
  8. Take the bowl in which the dhokla was prepared and turn it upside down on a plate. Gently tap the back of the bowl and the khaman dhokla will come out on the plate.
  9. Pour the tempering evenly on the prepared dhokla. Garnish with grated coconut and chopped coriander leaves.
  10. Cut them to squares and serve immediately.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman Dhokla Recipe with step by step. A famous snack sold on every street of Gujarat. This delectable Khaman Dhokla completes your tea time chronicles.

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