Khaman Dhokla
Khaman Dhokla

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman Dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Khaman Dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook khaman dhokla using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:
  1. Make ready 2 cups gram flour (besan)
  2. Get 1 cup chilled curd
  3. Get 1 cup hot water
  4. Prepare 2 chopped green chillies
  5. Take 1 tbsp chopped coriander leaves
  6. Make ready 1/4 tsp lemon juice
  7. Make ready 1/4 tsp eating soda/ soda bi-carb
  8. Take 1/4 tsp turmeric powder
  9. Take 1/4 tsp oil (to add to dough)
  10. Prepare to taste salt
  11. Prepare For tempering
  12. Make ready 1/2 tsp mustard seeds
  13. Prepare 1/2 tsp oil

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman Dhokla:
  1. Mix the curd and besan. Then add hot water and mix well to prevent lumps.
  2. Keep aside for 3-4 hours for fermentation.
  3. Add turmeric, salt, chillies and coriander leaves. Mix well.
  4. Take a small vessel and put soda, 1/4 tsp oil and 1/4 tsp lemon juice.
  5. Mix well and add to the above dough.
  6. Heat the pressure cooker.
  7. Take a deep vessel and grease it using a little oil.
  8. Pour the above batter in the vessel and place it in the cooker for cooking.
  9. Cook without the whistle for 10-15 minutes on medium flame.
  10. Let it cool for 2 minutes, then cut into squares.
  11. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces.
  12. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

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