Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Khaman Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Make ready 2 cups besan
- Prepare 1 cup sooji
- Make ready 1 tsp baking soda
- Take 1 cup curd
- Take 1 tsp lemon juice
- Get 1 tsp hot oil
- Prepare 1/2 tsp salt
- Get For tempering
- Make ready 1/2 glass water
- Prepare 1/2 tsp sugar
- Get 1 tsp mustard seed
- Get 1 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare 5-7 curry leaves
- Make ready 2 green chilies
- Take 2 tsp chopped coriander leaves
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Keep soda and hot oil aside and make the mixture of all for dhokhla batter with 1 cup water
- In pan or cooker keep water for boiling. Now keep ready oil greased plate or dhokla stand plates
- Now add soda and hot oil and mix fast and pour the mixture in greased plate
- Cook it till toothpick comes clean
- For tempering- keep small pan on medium flame, add oil and give tadka with seeds, curry leaves and chilies
- Now add water, sugar and salt and heat little
- Pour this mixture on dhokala, garnish with coriander
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
