Local jollof rice
Local jollof rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, local jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Local jollof rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Local jollof rice is something that I have loved my entire life. They’re fine and they look wonderful.

Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in many restaurants in Europe and North America.

To get started with this recipe, we have to first prepare a few ingredients. You can have local jollof rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Local jollof rice:
  1. Take 2 cups local rice
  2. Take Half cup of Palm oil
  3. Get 1 ball of Locust beans (opehi)
  4. Prepare Smoked fish
  5. Take Slice tomatoes
  6. Make ready Fresh pepper
  7. Make ready Onions
  8. Prepare Crayfish
  9. Take 1 handful Ugu (optional)
  10. Prepare 2 Seasoning cubes
  11. Get to taste Salt

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper.

Instructions to make Local jollof rice:
  1. Wash the rice 4 to 5 times with cold water and set aside
  2. Add palm oil to your cooking pot, add onions
  3. Add sliced tomatoes and pepper, keep stirring and allow to fry.
  4. Wash and shred the smoked fish and add to the frying tomatoes and pepper
  5. Add enough water that can cook the rice, add seasoning cube and salt
  6. Add the washed rice cover and allow to cook
  7. Once the water is almost drying add the cryfish
  8. Finally, add the ugu and allow to simmer and turn off the heat.

Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried beef. I made this some weeks back and will be giving. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

So that is going to wrap it up for this special food local jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!