Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, preserved mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
However, fresh refrigerated mushrooms tend to go bad within a week or less. You can keep and use them for longer by freezing them How to Preserve Fresh Mushrooms. How to preserve mushrooms: Pickling mushrooms.
Preserved Mushroom is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Preserved Mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Mushroom:
- Take 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Make ready 50 g Steamed Sticky Rice (rinse)
- Get 50 g Chopped Garlic
- Prepare 1 tbsp Palm Sugar
- Take 1 tbsp Salt
- Prepare Packaging : plastic bag and rubber band
Wild mushrooms in the slimy-capped Suillus genus are tasty, but they have such a high moisture content that they are almost impossible to dehydrate well—they are definitely better preserved by. Another good way to preserve mushrooms is to freeze them. This way we can preserve mushrooms in perfect condition. Download Preserved mushrooms stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
Learn how to preserve your fresh mushrooms. Once you have dried your mushrooms you will want to store them without loss of properties. Around here mushrooms are usually sold in a cardboard or wooden container, wrapped in plastic. I store them in the fridge, but only for a day or two in the original packaging. The lower amount of vinegar in conserve recipes gives you an advantage in that the mushrooms retain more of their flavor.
So that’s going to wrap it up with this exceptional food preserved mushroom recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
