Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khaman dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khaman dhokla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Khaman dhokla is something that I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook khaman dhokla using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Take 200 grams Chana dal
- Take 4 tsp Curd
- Make ready To taste Salt
- Prepare 3-4 Green chillies
- Take 1 piece Ginger
- Take 1/2 tsp Baking powder
- Make ready 1/2 tsp Lemon juice
- Prepare 1 tsp Mustard seeds
- Get Few curry leaves
- Make ready Some Onion and green chillies for garnishing
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Soak dal overnight and drain water then grind with curd then keep aside for ferment for 6 hours now add mirchi and adarkh paste salt to taste 2 tsp oil baking soda and lemon oil meanwhile keep steamer on gas fast flame grease plate put on steamer then we add soda and lemon Juice in batter stir add the batter into a greased plate and then let it cook for 20 mins check dhokla, once cool cut in square shape take another pan heat pan add oil mustard seed hing and curry leaves.
- Add tadka on khaman spread all over garnish with fresh Coriander and Grated coconut serve with onion slice and fried green chillies.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up with this special food khaman dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
