Jollof rice with vegitable
Jollof rice with vegitable

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with vegitable. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice with vegitable is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jollof rice with vegitable is something which I have loved my entire life.

Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Stir the vegetables into the jollof rice with a wooden turner round the pot to allow the vegetables to spread evenly.

To begin with this recipe, we must first prepare a few components. You can cook jollof rice with vegitable using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with vegitable:
  1. Take Vegitable
  2. Take Rice
  3. Make ready Tattasai,tarugu,albasa
  4. Make ready Curry
  5. Prepare Maggi
  6. Take Palm oil

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal. Instead of chicken, I used vegetable broth to enhance the flavors of the dish.

Instructions to make Jollof rice with vegitable:
  1. Boil your rice and wash it to make it clean
  2. Wash your onion and tattasai and grand them
  3. Put your oil in a pot and your grand kayan miya so that to fry them after frying add small qantity of wata an put ur rice again put your magi curry an every thing and then put your vegitable at last.

I also swapped Thai chili peppers instead of Scotch bonnet peppers for spice. Jollof Rice is a lovely one-pot rice dish that's popular in West Africa. Each country - specifically Nigeria and Ghana - has its own versions of Jollof. Once cooked through, serve alongside vegetables or a protein of choice. Store leftovers in an airtight container in the fridge.

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