Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khaman Dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Khaman Dhokla is something which I’ve loved my entire life. They’re fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have khaman dhokla using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Take 1 cup besan
- Take 1/2 cup curd
- Take 1/8 tsp turmeric
- Make ready 1/2 tsp green chilli paste
- Make ready 1/4 tsp fruit salt
- Make ready 1 tsp salt
- Get 1 tbsp lemon juice
- Take 2 tbsp water
- Get 1 tbsp sugar
- Get For tempering
- Take 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 2 green chillies slit
- Prepare 1/2 cup water
- Make ready 1 pinch sugar
- Prepare 1 pinch salt
- Make ready as needed Fresh coconut & coriander for garnish
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- In a mixing bowl take Besant, add curd, water, green chilli paste, salt, turmeric and sugar and mix it nicely.
- Then add fruit salt, lemon juice mix it nicely and pour the batter in a greased plate and steam the dhokla for 15-20min on medium high flame.
- For tempering heat oil in a pan, then add mustard seeds when the oil becomes hot, add green chillies, salt, sugar and pour water on it, give it one boil and switch off the flame.
- Once the dhokla is out of the steamer, cool it for 5min, cut it into pieces and pour the tempered mixture on it, garnish with fresh coconut & chopped coriander.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this special food khaman dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
