Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guj khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Guj khaman dhokla is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Guj khaman dhokla is something that I have loved my entire life. They are fine and they look wonderful.
Khaman Dhokla is a delicacy enjoyed by all people across the country. And today, I will be teaching you how to make Khaman Dhokla in cooker. We will also prepare Khaman Chutney and papaya.
To begin with this particular recipe, we have to prepare a few components. You can have guj khaman dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guj khaman dhokla:
- Get 500 gr Chanadal
- Prepare 2 tbsp Oil
- Take 5 Hari Mirch / green chilli
- Make ready To taste Salt
- Get pinch Hing / asafoetida
- Prepare 1 tsp Lemon juice
- Prepare 1/4 tsp Bk of soda
- Get 1 tsp Musterd seed
- Get 3 dry red chilli
- Take As required curry leaves
- Take As required Grated coconut for Garnish fresh coriander / dhaniya for garnish
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.
Steps to make Guj khaman dhokla:
- Soak chana dal overnight then grind it again keep aside for furmet 6 hours or more in hot place
- Now add hari mirch salt lemon juice oil baking soda and upper side hot oil and mix one side in Anthor side put steamer for steam Khaman Dhokla
- When better fluppy dir pour in Grease the platto steamer
- Cover lid cook it for 20 mini it's becomes spongy coolit cut after cool put oil in a pan add mustard seed hing dry mirchi crackle them this tadka sprinkle on dhokla garnish with fresh Coriander and coconut
Now you do not have to wait overnight for the batter to ferment and enjoy this. See more ideas about Dhokla, Khaman dhokla, Food. Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the.
So that is going to wrap this up with this special food guj khaman dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
