Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho. #CurdsTheme It is a traditional recipe of. It is very easy and tasty recipe to make. Suandhray Ja Ghulah.fresh /dried tender drumstick flowers are.
To begin with this recipe, we must prepare a few ingredients. You can cook tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:
- Prepare 1 1/2 cup curds
- Get 1/2 cup fresh or dried drumstick flowers
- Make ready 1 finely chopped green chilli
- Take 1 teaspoon grated ginger
- Take 1 teaspoon chopped coriander leaves
- Take 1 teaspoon grated carrot (optional)
- Prepare pinch salt
- Make ready pinch sugar
Add kalo jeera, then the sojne flower and spinach, mix and fry well, then add the coconut paste, mustard paste, green chilli paste and turmeric. Wrap this mixture with the half fried sheem, place in two banana leaves and steam in a steamer. Dangwa is the main source of flowers here in manila. It is also known as the Bulaklakan ng Maynila (Flower Market of Manila), is a fresh flower market in the Sampaloc area of Manila, in the Philippines.
Steps to make Tender Drumstick Flowers Seasoned in Yoghurt/ Swanjana De Phool Ka Raita /Swandhro/Suandhray Jo Matho:
- Clean all the sticks and leaves from the flowers.
- Wash it under running water.
- Drain the water.
- If it is dried flowers soak it for 5-6 hours.
- . Pressure cook by adding little water and give 2 whistles if fresh flowers and 4-5 whistles for dried flowers.
- . Drain the excess water and squeeze extra water from the flowers and keep it aside
- . In a big bowl, beat the curds,add salt and sugar..
- Add some water to adjust the consistency.
- . Mash the boiled drumstick flowers and add in the beaten curds.
- .Add ginger ; green chilli and coriander leaves.
- .Add ginger ; green chilli and coriander leaves.
- Serve cold.
The market is composed of several small individually owned stalls and street vendors selling flowers wholesale and retail […] Flowers n Fruits, Legal Name Sai Floritech Pvt Ltd has blossomed over the years into the worlds finest floral kiosk. Pollinating their passion for flowers with their spirit of entrepreneurship, the promoters gave seed to Flowers n Fruits, sprinkling the venture with dedication and enterprise. Flowers n Fruits, Legal Name Sai Floritech Pvt Ltd has blossomed over the years into the worlds finest floral kiosk. Pollinating their passion for flowers with their spirit of. Flowers are a must while you plan to gift or celebrate with tradition touch.
So that’s going to wrap this up for this special food tender drumstick flowers seasoned in yoghurt/ swanjana de phool ka raita /swandhro/suandhray jo matho recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
