Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant khaman dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant khaman dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook instant khaman dhokla using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant khaman dhokla:
- Take 1 cup Besan
- Prepare 1/2 cup Curd
- Prepare To taste Salt acc
- Get 1 tsp Red chilli
- Prepare 1 tsp Turmeric
- Prepare 1 packet Eno
- Get 3 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 14-15 Curry leaves
- Make ready 3/4 cup Sugar
- Prepare 1 cup Water
- Make ready 1 Lemon
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Steps to make Instant khaman dhokla:
- Arrange all the ingredients and mix well in a bowl except eno..
- Now use water to make good consistency and mix well so that there is no lumps
- Add eno packet and stir for 30 sec only
- Pour in a greased tin instantly and steam on medium heat for 7-10 mins.. If toothpick comes out clean from dhokla it's cooked well
- Heat oil in a tadka pan.. Add mustard seeds and curry leaves
- Pour this tempering over hot dhokla
- Boil sugar and water and lemon in same tadka pan
- Pour this syrup on dhokla and keep aside for 15-20 mins
- Serve with ketchup or chutney
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up with this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
