Chinese BBQ Pork (Char Siew)
Chinese BBQ Pork (Char Siew)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese bbq pork (char siew). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Pork - the best pork for Char Siu is pork scotch fillet.

Chinese BBQ Pork (Char Siew) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese BBQ Pork (Char Siew) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese bbq pork (char siew) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siew):
  1. Make ready 100 grams pork strip
  2. Get 1 dash meat tenderizer
  3. Prepare 1 cup sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB)

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Reviews for: Photos of Char Siu (Chinese BBQ Pork). Substitute with dry sherry or chicken stock if alcohol is not suitable. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.

Instructions to make Chinese BBQ Pork (Char Siew):
  1. For the diy sauce for pork and spare ribs please view the attachment below
  2. Marinate pork with meat tenderizer and sauce for pork for 20 minute
  3. Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork
  4. Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork
  5. Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce
  6. Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you - - https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce - https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew

This recipe is easy and tastes like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Chinese BBQ Pork Recipe - Char Siu หมูแดง.

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