Khaman dhokla
Khaman dhokla

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khaman dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Khaman dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

To begin with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:
  1. Get 250 g gram flour
  2. Take 1 cup curd
  3. Take 1 tea spoon green chilli paste
  4. Make ready 1 tbs ginger paste
  5. Take to taste salt
  6. Get Eno fruit salt
  7. Take 1 lemon juice
  8. Take 1/2 TSP turmeric powder
  9. Make ready 1 TSP oil
  10. Get For tempering
  11. Prepare 1 TSP oil
  12. Prepare leaves Curry
  13. Take Mustard seeds
  14. Take 3 green chilli

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Steps to make Khaman dhokla:
  1. In a bowl add gramflour curd and water.
  2. Mix well and make a smooth batter
  3. The batter should be in thick consistency.
  4. Add salt and set aside from 1 hour.cover with a lid.
  5. Add ginger chilli paste add turmeric.mix well.
  6. Add 1 TSP oil
  7. Add half of lemon juice eno and mix well.pour the batter in a greased microwave pan and microwave it fr 4 Min or till done.
  8. Cool fr some times and cut into big pieces
  9. Heat oil in a pan.add Oil..add mustard seeds and curry leaves.. allow to splitter..then add 1/2 cup water 1 TSP sugar and half lemon juice.
  10. Remove and pour it over dhokla garnish it with coconut and coriander leaves

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!