Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, local jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in many restaurants in Europe and North America.
Local jollof rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Local jollof rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook local jollof rice using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Local jollof rice:
- Make ready 1 cup local rice
- Make ready Grounded crayfish
- Make ready Panla fish
- Take Daddawa
- Prepare Pepper
- Prepare Ugwu
- Get Onions
- Get Tattase
- Make ready Ginger
- Prepare Garlic
- Make ready Seasoning
- Get to taste Salt
- Prepare Oil
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper.
Instructions to make Local jollof rice:
- Grate all the kayan miya
- Heat oil in a pot fry with onions
- Add d kayan miya
- Put the seasoning, salt, daddawa and allow it to boil
- Wash ur rice and add
- Add d grounded crayfish
- When it's almost done add ur smoky panla, ugwu and onions allow it to simmer
Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried beef. I made this some weeks back and will be giving. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.
So that’s going to wrap it up for this special food local jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
