Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys scottish stovies with homemade oatcakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something which I have loved my entire life.

Stovies is a traditional Scottish potato and meat stew. For the full recipe, pls see. Oatcakes are to Scotland what a baguette is to the French.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. Prepare stovies
  2. Make ready 1350 grams peeled potatoes, sliced into thick discs or diced
  3. Get 2 onions, roughly chopped
  4. Make ready 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
  5. Prepare 4 tbsp beef drippings or vegetable oil
  6. Get salt & pepper
  7. Prepare oatcakes
  8. Get 225 grams gluten-free oats
  9. Prepare 60 grams gluten-free / plain flour
  10. Prepare 1 tsp salt
  11. Take 1/2 tsp bicarbonate of soda
  12. Take 1/2 tsp sugar
  13. Get 60 grams gold-foil Stork margarine / butter
  14. Prepare 60-80 ml freshly boiled water

Scottish Oatcakes - a delicious twist on the Scottish classic. Made with plenty of black pepper and olive oil these pack a lot of flavour. Great recipe for Vickys Homemade Haggis, National Dish of Scotland GF DF EF SF NF. If you Google, "Scottish Oatcakes," you'll see lots of pictures of what looks like thick, dense, pressed oatmeal cookies, which is the most common version of this recipe.

Steps to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Scottish oatcakes are flat biscuits primarily made from oats, salt and water, and sometimes dripping or lard; Welsh oatcakes are more like savoury pancakes, while Yorkshire oatcakes have a bubbly appearance and are cooked only on one side.

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