Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Jollof Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Get 4 cups rice
- Get 4 chicken parts
- Get 8 chilli pepper
- Prepare 9 tatashe
- Prepare 6 Tomatoes
- Take 12 habanero pepper
- Take 5 Bay leaves
- Make ready Curry powder
- Prepare 2 bulb Onions
- Make ready 1 tsp Garlic and ginger paste
- Make ready to taste Salt
- Make ready 1/2 cups oil
- Take 4 knorr cube
- Take Carrots
- Make ready cabbage
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Instructions to make Jollof Rice:
- Wash rice thoroughly with cold water… And set aside Blend Tomatoes, tatashe, chilli pepper and habanero and set aside
- Dice remaining onion for the rice and set aside. Heat up Pot, add oil then add your onions and garlic and ginger paste. Allow to fry for two minutes.
- Add your blended puree, the season with knorr cube and salt then add bay leaves and cook for 5minutes. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder.
- Stir and add your rice. Stir and allow to cook for 25 minutes. once the rice is tender and soft and the water is dried, turn off heat and serve
- To make the coleslaw, shred carrot and cabbage and toss them together and add mayonnaise if your wish after mixing them together serve be side the rice and peppered chicken
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap it up with this exceptional food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
