Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant khaman dhokla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant khaman dhokla is something which I’ve loved my whole life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant khaman dhokla using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant khaman dhokla:
- Prepare 1 cup Besan
- Prepare 1/2 cup Curd
- Get To taste Salt acc
- Make ready 1 tsp Red chilli
- Make ready 1 tsp Turmeric
- Make ready 1 packet Eno
- Make ready 3 tbsp Oil
- Get 1 tsp Mustard seeds
- Take 14-15 Curry leaves
- Prepare 3/4 cup Sugar
- Prepare 1 cup Water
- Prepare 1 Lemon
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Steps to make Instant khaman dhokla:
- Arrange all the ingredients and mix well in a bowl except eno..
- Now use water to make good consistency and mix well so that there is no lumps
- Add eno packet and stir for 30 sec only
- Pour in a greased tin instantly and steam on medium heat for 7-10 mins.. If toothpick comes out clean from dhokla it's cooked well
- Heat oil in a tadka pan.. Add mustard seeds and curry leaves
- Pour this tempering over hot dhokla
- Boil sugar and water and lemon in same tadka pan
- Pour this syrup on dhokla and keep aside for 15-20 mins
- Serve with ketchup or chutney
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap this up for this special food instant khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
