Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, carrot jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot jollof rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot jollof rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Carrot jollof rice is an easy way of preparing rice with carrot, this is the best alternative to tomato jollof rice and if you have not tried this specific rice recipe before, you can do so after watching this. Stir in rice, carrots, and green beans, and season with nutmeg. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot jollof rice using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot jollof rice:
- Prepare Rice
- Take Shredded carrot
- Make ready Seasoning
- Take Red pepper
- Prepare Shombo
- Get Veg oil
- Get cube Maggi
- Make ready Salt
- Take Onion
Rice Jollof is usually paired with a salad and fried meat. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Instructions to make Carrot jollof rice:
- Wash and parboiled ur rice,drain and set aside
- Grate the red pepper,shombo and onions
- In a clean pot,add veg Oil and add onions, add the grated pepper and fry.
- Add water,seasoning, maggi and allow to boil
- Add the parboiled rice and allow to steam @ low heat
- When almost done add the shredded carrot and stir
- Allow to steam for some minutes
- Serve with anything
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish.
So that is going to wrap this up with this exceptional food carrot jollof rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
