Khaman dhokla
Khaman dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khaman dhokla is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:
  1. Take 250 g gram flour
  2. Prepare 1 cup curd
  3. Get 1 tea spoon green chilli paste
  4. Get 1 tbs ginger paste
  5. Make ready to taste salt
  6. Get Eno fruit salt
  7. Prepare 1 lemon juice
  8. Prepare 1/2 TSP turmeric powder
  9. Prepare 1 TSP oil
  10. Make ready For tempering
  11. Take 1 TSP oil
  12. Get leaves Curry
  13. Make ready Mustard seeds
  14. Make ready 3 green chilli

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Instructions to make Khaman dhokla:
  1. In a bowl add gramflour curd and water.
  2. Mix well and make a smooth batter
  3. The batter should be in thick consistency.
  4. Add salt and set aside from 1 hour.cover with a lid.
  5. Add ginger chilli paste add turmeric.mix well.
  6. Add 1 TSP oil
  7. Add half of lemon juice eno and mix well.pour the batter in a greased microwave pan and microwave it fr 4 Min or till done.
  8. Cool fr some times and cut into big pieces
  9. Heat oil in a pan.add Oil..add mustard seeds and curry leaves.. allow to splitter..then add 1/2 cup water 1 TSP sugar and half lemon juice.
  10. Remove and pour it over dhokla garnish it with coconut and coriander leaves

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!