Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Khaman dhokla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Make ready 1 cup besan
- Make ready 1/2 cup suji
- Take 1 bowl curd
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp sugar
- Get 1 tsp oil
- Make ready 1 pkt eno
- Make ready 1 tsp mustard seeds
- Take 2-3 green chillies
- Get 2-3 tsp curry leaves
- Prepare To taste salt
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Add besan,suji,salt,sugar,turmeric powder and water mix well.
- Make a smooth batter of dhokla.
- Now add eno and mix it well.
- Pour this batter in dhokla mold,and steamed it for 20-25 minutes..
- Heat oil in a pan,add mustard seeds,curry leaves and green chillies.spread this tadka on khaman dhokla.
- Cut into pieces and serve this yummy khaman dhokla….
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
