Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso ramen noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso Ramen Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Miso Ramen Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

This miso ramen soup tastes much better than the soup base that comes with the package. My favorite ramen noodles are from Sun Noodles, and I usually make my own soup instead of the Fresh gluten-free ramen noodles can be purchased from Kobayashi Seimen. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Noodle Soup:
  1. Get 1 tbsp ◎Sesame oil
  2. Get 1 few drops ◎Ra-yu
  3. Prepare 1 ◎Garlic
  4. Make ready 5 cm from a tube ◎Ginger
  5. Get 1 Green onion or scallion
  6. Get 400 ml Water or hot water
  7. Take 1 tsp Consomme soup stock granules
  8. Take 1 tsp Oyster sauce
  9. Make ready 2 tbsp Miso
  10. Take 1 Sesame seeds
  11. Take 1 portion Noodles
  12. Get 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)

If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me. Yes, they are good and cheap, but are very high in sodium. Your daily intake of sodium should be.

Steps to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone I personally prefer thinner noodles for miso ramen. But in the end, it all boils down to what you like. Don't fret too much and go with what you are craving.

So that is going to wrap this up for this exceptional food miso ramen noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!