Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice and meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice and meat is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof rice and meat is something that I have loved my entire life. They’re nice and they look fantastic.
How to cook jollof rice for a get together. Jollof rice is a popular dish among most West African countries. You will find this great dish at almost every Ghanaian social gathering be it wedding.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice and meat using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and meat:
- Prepare Rice
- Make ready Meat
- Take Onions
- Prepare Maggi
- Make ready Salt
- Make ready Pepper
- Prepare Curry
- Take Mivinnah
- Take Tomatoes
- Get Tin tomatoes
- Prepare Vegetable oil
Serve with fried plantain and your choice of meat, if desired. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Try beef, ham, shrimp, fish, goat.
Instructions to make Jollof rice and meat:
- Per boil the rice. Wash it. Keep it aside.
- Put meat into a pot. Add Maggi, salt, onions, and cook. Keep it aside.
- Blend tomatoes and pepper (if watery, dry and put aside).
- Fry the meat a little.
- Fry the onions. Add dried tomatoes and tin tomatoes and fry. Add a little water, salt, Maggi, mivinnah, curry and stir.
- Pour the rice into the pot and stir. Leave for some time. Serve.
Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. Season stew meat with salt and pepper. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
So that’s going to wrap this up for this special food jollof rice and meat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
