Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Khaman Dhokla is something that I have loved my whole life. They’re fine and they look fantastic.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this recipe, we must first prepare a few components. You can have khaman dhokla using 22 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Get 1 Cup Besan
- Prepare 1 1/2 Tsp Sooji
- Make ready 1 Cup Water
- Take 2-3 Tsp Sugar
- Prepare 1/4 Tsp Citric acid
- Get 1/4 Tsp Ground green chillies
- Prepare 1/4 Tsp Turmeric powder
- Take 1 pinch Baking soda
- Get 1/2 Tsp Salt
- Make ready 1 Tsp Eno
- Prepare Oil to grease the pan
- Get For tempring:-
- Prepare 1 Tbsp Oil
- Prepare 2 Tsp Mustard seeds
- Make ready 1/8 Tsp Hing
- Make ready 1 Tsp White sesame seeds
- Take 1 Tsp Sugar
- Prepare 8-10 Curry leaves
- Get 1 Tsp Lemon juice
- Get 2-3 Green chillies
- Make ready 2 tbsp Chopped coriander leaves
- Take 1/3 cup Water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman Dhokla:
- Boil 2-3 cup of water in a steamer.
- Grease steamer pan with little oil and keep aside.
- In a bowl add all the dry ingredients except eno and mix well.
- Start adding water slowly and make lump free batter.
- The batter should be thick yet flowing.
- Add eno to batter and stir briskly and quickly.
- The fruit salt should be mixed evenly with the batter or else you get uneven texture in dhokla.
- The batter would froth and become bubbly,so you have to be quick.
- Pour batter in a greased pan.
- Place the pan in the steamer,the water should already be boiling or hot when you place the pan with dhokla batter.
- Wrap the lid with kitchen towel.It is necessary to absorb the steam that risen up, else the condensed water will fall back on dhokla and make them soggy.
- Steam for 12-15 minutes on medium heat.
- To check the doneness insert a tooth pick if it comes out clean the dhokla is done.
- When the dhokla becomes warm with a knife gently slide along the edges.
- Keep a plate or try on top of pan and invert the pan.
- Slice the dhokla and keep aside.
- For Tadka:-
- In a pan heat oil.
- Add mustard seeds and allow them to crackle.
- When seeds are crackling add curry leaves and green chillies.
- Stir and add seasme seeds.
- Fry for few minutes and add water.
- Add sugar and lemon juice stir well and allow the mixture come to boil.
- Then pour the tadka mixture evenly on khaman dhokla.
- Garnish with chopped coriander leaves.
- Serve khaman dhokla with green and red chutney.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
