Peanut butter jollof rice
Peanut butter jollof rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut butter jollof rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut butter jollof rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thanks for watching please don't forget to subscribe. This recipe of jollof was created by me. INGREDIENTS: Tomato paste Onions Peanut butter or grounded.

To begin with this recipe, we have to prepare a few components. You can have peanut butter jollof rice using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter jollof rice:
  1. Get Peanut butter
  2. Make ready Per boiled Rice & spaghetti
  3. Get Blended tomatoes, onion and pepper
  4. Make ready Oil
  5. Take Salt
  6. Make ready cubes Seasoning

If you don't have groundnut oil vegetable works just fine! I wouldn't use peanut butter in this recipe because it has a strong flavor, and it. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Is there anything more magical than pairing chocolate and peanut butter in a dessert?

Instructions to make Peanut butter jollof rice:
  1. Add oil in a hot pot
  2. Add 4 tablespoon of peanut butter and stir for 2mnt
  3. Pour the tomatoes paste
  4. Add salt and seasoning cubes
  5. Add water and let it boil
  6. Then add the per boiled rice & spaghetti
  7. Let it Cook until the water is no more. And its done
  8. Serve while its hot… Enjoy

Rich, sweet chocolate blended with creamy, salty peanut butter… it's a heavenly flavor match. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. From Jollof rice and pounded yams, to pepper soup and beef stew, here are the No list of Nigerian foods can be complete without a mention of Jollof rice.

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