Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khaman dhokla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Khaman dhokla is something which I’ve loved my whole life. They’re nice and they look wonderful.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare 2 cup suji
- Get 1/2 cup besan
- Make ready 1 pkt eno Fruit salt
- Take as needed Curd
- Make ready to taste Namak
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Suji besan ko mix krnge usme namak add krnge
- Dahi dal kar na jyda gada na jyda patla ghol bana lenge
- 15 Mint ke liye rest denge
- Fruit salt dal kar mix krnge
- Dhokla maker mein dal kar 20 mint steem par rakhnge
- For tadka oil dal kar rai hari mirch curry patte dalnge upar se dhokle mein chok lagadenge
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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