Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jollof rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof rice is something that I’ve loved my whole life.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Take Meat stock
- Prepare Vegetable oil
- Prepare Blended pepper and tomato
- Take Tomato paste/puree
- Prepare Onions
- Take Curry
- Take Thyme
- Prepare Blended garlic and ginger
- Prepare Jollof rice spices
- Get leaves Bay
- Get Seasoning cubes and salt
- Get Diced carrot and green beans
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Instructions to make Jollof rice:
- Parboil rice, wash, drain and set aside. Put a pot on fire, add vegetable oil, when hot, add chopped onions, add the blended tomatoes and pepper, add the blended garlic and ginger…. Stir continuously to avoid burning and so that it can fry well, when it has fried a little, add the tomato paste and stir. When it has fully fried, add curry and thyme, little salt and seasoning cubes. Stir well to fully combine all the ingredients.
- Pour in the meat stock, and jollof rice spices. Cover and allow to boil, when it's boiling, add the parboiled rice, and stir, turn down the heat a little to avoid burning at the bottom, add the bay leaves. Cover and allow to cook until water dries up and rice is cooked. Add the chopped carrot and green beans, stir together, cover and allow to steam.
- Your jollof rice is ready!!! Enjoy
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that’s going to wrap it up with this exceptional food jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
