Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khaman Dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Khaman Dhokla is something that I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Take Khaman Dhokla Ing:-
- Get 2 cups Gram flour (besan) sieved
- Take 1 cup Yogurt beaten
- Get to taste Salt
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Green chilli ginger paste
- Get 2 tablespoon Oil
- Prepare 1 tablespoon Lemon juice
- Get 1 teaspoon Soda bicarbonate
- Take 1 teaspoon Mustard seed
- Take 2 tablespoon Fresh coriander leaves
- Prepare 1/2 cup Coconut scrapped
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Step 1 - Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
- Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
- In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
- Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
- Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
- Serve, garnished with chopped coriander leaves and scraped coconut.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
