★Soboro-Don★
★Soboro-Don★

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ★soboro-don★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

★Soboro-Don★ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. ★Soboro-Don★ is something that I have loved my whole life.

Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.

To get started with this recipe, we must prepare a few components. You can cook ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ★Soboro-Don★:
  1. Get 200 g minced chicken (thigh)
  2. Get 1 and 1/2 table spoons soy sauce
  3. Prepare 1 tablespoon japanese wine (sake)
  4. Get 1 table spoon mirin (sweet sake)
  5. Get 1/2 table spoon sugar
  6. Prepare 2 eggs
  7. Get 1 teaspoon sugar
  8. Make ready 2 pinch salt
  9. Make ready 50 g green beans
  10. Prepare steamed rice for four persons
  11. Prepare red ginger

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Cut & graded on Lumetri. @franfilm @ritsukofood. Soboro-don is a common Japanese dish. Eggs are often scrambled eggs, but some households use kinshi eggs (thin omelette cut into strips).

Steps to make ★Soboro-Don★:
  1. Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
  2. When the meat is cooked and fluffy, cook until the water is almost gone.
  3. Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
  4. Boil the green beans and slice them diagonally.
  5. Now you have three items.
  6. Place rice in a bowl and decorate three items and red ginger on top of it.
  7. I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
  8. You can make it cute by decorating the rice with milk pack like celkle.

Also, the eggs are seasoned sweetly in my house, but some households only use salt. I often make for OBENTO Lunch. #mycookbook #kawaii. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Another variation of soboro donburi is the addition of cooked green vegetables such as green beans or sweet peas. Soboro don may be served as a meal, but also.

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