Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Khaman dhokla is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Make ready 1 cup chik pea flour (besan)
- Prepare 3/4 cup warm water
- Prepare 2 medium size lemon juice
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1 tsp eno
- Prepare 1/2 tsp baking powder
- Take 2 tbsp oil
- Get 1/2 tsp turmeric powder
- Make ready For tempering
- Take 2-3 green chilli cut long piece
- Make ready 7-8 curry leaves
- Take 1 tsp Mustard seed
- Take 1 tbsp sugar
- Get 1/2 cup water
- Prepare Coriander leaves for garnish
- Prepare Grated coconut for garnish (optional)
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Take a bowl add oil, sugar, warm water,turmeric powder, lemon juice mix it well then add besan whisk till smooth texture at least 5 min with whisker rest it for 10 min aside
- Then turn on the gas get ready for steam preheat the steamer
- Then take a mixture of besan add baking powder and eno whisk it
- Then grease the dhokla plate or thali with oil pour the mixture
- Then place plate or thali in a steamer steam for 20 min in medium flame
- After dhokla is ready cool for 5 min cut the dhokla with knife
- Then make a tempering heat the oil in a tadka pan add mustard seed after crackle of seed then add curry leaves and green chilli water then sugar boil for 1 min
- Then pour and spread the tadka in a dhokla plate wait for 5 min then garnish with spread of chopped coriander leaves and grated coconut then dhokla is ready to serve
- Texture of dhokla prefect spongy and soft
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
