Jollof rice with smoked fish
Jollof rice with smoked fish

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice with smoked fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

INGREDIENTS: Rice Coconut milk Oil Sardines Smoked fish Tomato paste Mixed greens Stock cubes Salt Pepper Curry Thyme Onions. Welcome to MsAbiTutorials YouTube Channel!!! ā€¢ Please subscribe to my Youtube channel, like & share my video and also leave your comments below ā€¢ Cooking. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.

Jollof rice with smoked fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice with smoked fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with smoked fish:
  1. Take 2 cups rice
  2. Get 1 medium smoked fish
  3. Take Red pepper, onion (blended)
  4. Make ready Carrots (diced)
  5. Make ready Vegetable oil
  6. Get Maggi, salt, curry, thyme, ginger garlic powder
  7. Get Water

For me, it's impossible to make rice with firewood, since my apartment complex doesn't necessarily allow one to grill, let alone smoke anything,ā€¦ but I'm going to give you a. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish. I usually use the Cat Fish but feel free to play around. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish.

Instructions to make Jollof rice with smoked fish:
  1. Remove bones of fish, wash, cut into desired shapes šŸ˜ and soak in hot water and set aside
  2. Perboil rice and set aside
  3. In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
  4. When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide Kinghat Sierra Leone chicken jollof stew with rice. Jollof rice is a popular dish across West Africa. Fannie's West African Cuisine on Instagram: "Jollof with fish and fried plantain. Jollof rice is a spicy, traditional dish of West African origin.

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