Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna soboro don. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

Spicy Tuna Soboro Don is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Tuna Soboro Don is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Prepare 1 (*185g) Canned Tuna in Springwater *drained well
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Get 1/2 teaspoon Sesame Oil
  5. Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Make ready 2-3 teaspoons Sugar
  7. Get 2-3 teaspoons Soy Sauce
  8. Make ready 2 Eggs
  9. Take Green Leafy Vegetable *Today I used Bok Choy
  10. Take Salt & Pepper
  11. Take Oil for cooking
  12. Make ready 2 servings Freshly Cooked Rice
  13. Make ready Toasted Sesame Seeds

Long before rice bowls were in vogue, cookbook author and Japanese expert Elizabeth Andoh taught readers how to make donburi—a casual, working-class dish of. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Japanese Pork Bowl (Butadon). · Soboro Don is usually served at the end of a meal at Yakitori restaurants in Japan. It's typically just the ground chicken over rice; however, at home, this dish consists of ground chicken, eggs, and some green veggies to make it more colorful.

Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

Spicy Tuna Soboro Don - Hiroko's Recipes. Spoon some spicy tuna over Japanese rice and cover with a small sheet of nori. I'm also not very good at rolling or making rice balls; everything turns into This spicy tuna salad recipe is something anyone can make and play with. Soboro Don Set. ground chicken cooked with sweet ginger soy sauce over a bed of rice. Spicy Tuna Donburi - How To Make Sushi Series. Аниме Еда.

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