Khaman dhokla(sweet version)
Khaman dhokla(sweet version)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khaman dhokla(sweet version). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khaman dhokla(sweet version) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Khaman dhokla(sweet version) is something that I’ve loved my whole life.

Welcome to our Youtube channel.SWAAD KA TADKA ABOUT THIS VIDEO : it's an instant sweet dhokla. restaurant style dhokla. Gujarati snacks are incomplete without Dhokla which is one of the most famous dish across the globe. This fluffy sweet and salty cake is made from gram..dhokla

To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla(sweet version) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla(sweet version):
  1. Get 2 table spoon besan
  2. Make ready 1/2 table spoon sooji
  3. Take to taste Salt
  4. Take 1 tea spoon Sugar
  5. Prepare As required Oil
  6. Make ready Eno fruit salt
  7. Get 2t ea spoon Curd or half lemon juice
  8. Get For tadka
  9. Make ready 1 tea spoon Oil
  10. Get 1/2 tea spoon Mustard seeds
  11. Take 1/8 tea spoon Cumin seeds
  12. Take leaves Coriander
  13. Prepare leaves Curry
  14. Take 2 tea spoon Sugar
  15. Prepare 1 cup Water
  16. Make ready 1/2 tea spoon Black salt
  17. Get to taste Salt
  18. Get Green chilli

Here is the Khaman Dhokla, a savory, sweet, and spiced creation. Gluten-free eaters will rejoice this delightful light and fluffy cake because it's a power packed comfort food without any gluten. Khaman or Khaman Dhokla, is an easier version of the traditional Dhokla, which is made of soaked fermented. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. basically, the traditional dhokla recipe is made with grounding the soaked channa dal which. Dhokla - besan dhokla - khaman dhokla recipe

Steps to make Khaman dhokla(sweet version):
  1. Mix besan sooji, salt,sugar, oil and make a batter by adding little water and consistency should be normal.
  2. Add eno fruit salt in last and put the batter in khaman pan and cook it for 8-10 minuts on medium to high flame
  3. After cooling down dish out the khaman in a plate and add tadka
  4. For tadka take a small pan add one tea spoon oil, add mustard and cumin seeds,curry leaves then add chopped green chillies
  5. Add sugar and water and give it a good boil
  6. In last add coriander leaves also you can add fresh grated coconut.
  7. This is sweet version of khaman.if you dont like sweet version then sugar and water not required.

Dhokla is a besan or chickpea flour based Indian savory cake Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds, sev and coconut. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. Dhokla maker - or, if you don't have that, use all three of the following: that's what I am also using. Covered pan large enough to hold round cake rack.

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