Spicy Pork & Tofu Soboro Don
Spicy Pork & Tofu Soboro Don

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy pork & tofu soboro don. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Pork & Tofu Soboro Don is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Pork & Tofu Soboro Don is something which I’ve loved my entire life. They’re nice and they look wonderful.

Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well.

To begin with this recipe, we have to first prepare a few components. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:
  1. Take 500 g Pork Mince
  2. Make ready 1 tablespoon Oil
  3. Take 1 small piece Ginger *finely grated
  4. Make ready 1 pinch Salt
  5. Get 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
  6. Take *Note: You can add other vegetables and mushrooms
  7. Get 2 tablespoons Sugar
  8. Take 2 tablespoons Mirin
  9. Get 5 tablespoons Soy sauce
  10. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
  11. Prepare 400-500 g Firm Tofu *crumbled or mashed
  12. Make ready Freshly Cooked Rice

Jeyuk means pork, and bokkeum means stir-fry. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Spicy pork bulgogi is the signature pork BBQ in Korea.

Instructions to make Spicy Pork & Tofu Soboro Don:
  1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
  2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
  3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
  4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. A fancy-feeling dinner that comes together in snap. Serve it in bowls, stir-fry it with The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.

So that is going to wrap this up for this special food spicy pork & tofu soboro don recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!