Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khaman dhokla recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos.
Khaman dhokla recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Khaman dhokla recipe is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook khaman dhokla recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla recipe:
- Make ready 1 cup besan
- Get 1 cup suji
- Prepare 1 cup curd
- Take 13-15 green chilli
- Make ready 1 packet eno
- Prepare to taste Salt
- Make ready as needed Water
- Get 1 tsp mustard seed
- Get 1 tsp cumin seeds
- Take as needed Some coriander leaves
- Prepare 2 tsp cooking oil
- Prepare 1 lemon
- Prepare 2 tsp sugar
Some recipes bring back bygone memories which you didn't think had place in your. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. Since then I have been thinking about sharing this Khaman Dhokla recipe. I love this instant quick khaman dhokla, which.
Steps to make Khaman dhokla recipe:
- Take a pan, in which add besan, suji, salt and 1 tsp of sugar. Now add curd and mix well. Now make a smooth paste out of it. Add some water if required. Don't make the bater so runny. Keep it aside on rest for 1/2 hour.
- After 1/2 and hour, mix it well. And put some water in steamer and put it on the gas and let the water boil. Meanwhile, grease the khaman plate and mix eno in the bater well. Transfer the bater in the plate and tap a bit to remove the air bubbles. Then put this plate in the steamer and cover it. Cook it on high flame for 5 minutes.then put the flame low and cook for 10 minutes on low flame. Take a knife ant prick in the center if comes out clean then khaman is ready.
- Now, we prepare tadka for the dhokla. Hot up a pan add oil, now add mustard seeds, cumin seeds and green chilli. Saute for 2 minutes. Now add 1 cup of water and let the water boil a while. Now, add some salt, some sugar and lemon juice. And it's ready.
- Now, cut the dhokla in pieces. And put tadka water in the dhokla. Let the dhokla adsorb water and now garnish with coriander leaves. It's ready to eat now. Serve it with chutney and enjoy.
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. Remove the Khaman Dhokla from the steamer and allow it to cool completely.
So that is going to wrap this up for this exceptional food khaman dhokla recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
