Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khaman dhokla is something which I’ve loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Get 1 bowl gram flour
- Take 2 tbsp Curd
- Make ready 2 tsp Lemon
- Prepare 1 tsp Sugar powder
- Make ready to taste Salt
- Take 1 tsp Eno
- Take as needed coconut
- Take as needed mustard seeds
- Prepare as needed water
- Make ready to taste green chilli
- Take as needed oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Take a bowl add besan..put into salt,sugar, curd..mix well untill 5 minutes
- Then keep the vessel on the cooktop…grease your stand.
- Put eno into mixture..lightly mix then instant put into stand..keep 10 to 15 minutes..
- For dhokla water……Take a pan add 1 tsp oil add rai, green chilli,then add 1 glass of water add lemon juice..Take 4,5 boil
- When it has little warm..put over the dhokla..keep in refrigerate…serve cool
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
