Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tricolor don - sansyoku soboro don -. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tricolor Don - Sansyoku Soboro Don -. A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too!
Tricolor Don - Sansyoku Soboro Don - is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tricolor Don - Sansyoku Soboro Don - is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -:
- Make ready 300 g minced chicken
- Get 3 tbsp soysauce
- Prepare 2 tbsp sugar
- Get 2 tbsp mirin
- Get 1 piece ginger(diced)
- Take 4 egg
- Make ready 1.5 tbsp sugar
- Make ready 1 tbsp mirin
- Take 0.5 tsp salt
- Get 100 g mange tout
- Take 600-800 g cooked rice
This food is using Soboro of chicken and egg. "Sanshoku" means "Three Colors." This rice bowl (don) has brown, green and yellow. This week, I cooked Soboro Don, tricolor rice bowl. Soboro is a Japanese cooking method that scrambled ingredients such as meat and eggs. Because this rice bowl had three color, which were brown, yellow and green, in Japan it's also called sanshoku don, which means tricolor rice bowl.
Instructions to make Tricolor Don - Sansyoku Soboro Don -:
- Prepare the rice.
- Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated.
- Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro.
- Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally.
- Set the cooked rice in a Donburi bowl and cover it with above toppings.
Soboro (そぼろ) is a Japanese cooking method that scrambled ingredients such as meat and eggs. Because this rice bowl had three color, which were brown, yellow and green, in Japan it's also called sanshoku don (三色丼), which means tricolor rice bowl. There is another version of this dish: san-shyoku don (Three-Color or Tri-Color don), which is one of the most favorate bento among Japanese kids. This dish has another ingredient in addition to soboro and egg, and each family has its own recipe for it. Tricolor Soboro Bowl; Rice Cookers Recipes.
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