Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant khaman dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant khaman dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant khaman dhokla using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant khaman dhokla:
- Get 1 cup Besan (Chickpea flour/ Gram flour)
- Get 1 pinch Hing/ asafoetida
- Make ready 1 tablespoon Sugar
- Get to taste Salt
- Take 1 teaspoon Crushed ginger and green chilies (optional)
- Make ready 1.5 teaspoon Eno (fruit Salt)
- Prepare 1/2 teaspoon Citric acid
- Get 2.5 tablespoon Oil
- Make ready 3/4-1 cup Water
- Make ready for tempering:
- Take 1 teaspoon Mustard seeds
- Prepare 10-12 small Curry leaves
- Take 1 teaspoon Sugar (optional)
- Prepare 2-3 tablespoon Water (optional)
- Get 4-5 small Green Chilies
- Prepare 1 tablespoon Oil
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Instructions to make Instant khaman dhokla:
- Assemble all the ingredients.
- In a big bowl add besan, hing, salt and sugar.
- Just before steaming, add the fruit salt and mix lightly
- Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
- Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds
- When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- Remove from the flame, add ½ cup of water and mix well.
- Pour the tempering over the prepared dhoklas and spread it evenly.
- Cut into pieces, garnish with coriander and serve immediately with green chutney
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up with this special food instant khaman dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
