Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Khaman dhokla is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook khaman dhokla using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Get 2 cup besan
- Get 1 tsp sugar
- Get 2 tsp lemon juice
- Prepare 2 tsp curd
- Make ready 1 chopped green chilli
- Take 1/2 tsp mustard seeds
- Get 6 tsp oil
- Take Fresh coriander levels chopped
- Prepare 1 pinch soda
- Take as needed Salt
- Make ready 1/3 tsp red chilli powder
- Prepare 3 cup water
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- Mix besan, oil,Salt and sugar. Add red chilli powder, lemon juice, curd and boiled water to make a paste.now add soda tak a container and pour paste in it.
- Steem cook in it a pressure cooker it from 15 minutes. Keep it for cooking……khaman is ready…..
- Heat the oil. Add mustard seeds, chopped green chilli, fry it few minutes. Cut the khaman into square pieces.
- Spread fried green chilli and mustard seeds on pieces.garnish with green coriander levels and serve.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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