Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mongolian beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian beef is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mongolian beef is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get For Marination:
- Take 300 gm Beef (Julian cut)
- Prepare 1 tsp oil
- Get 1 tsp soya sauce
- Take 1 tsp Worcestershire sauce
- Get 1 tsp chilli sauce
- Take 1 tbsp cornflour
- Prepare 1 tbsp water if needed
- Get 1/2 cup Oil for frying
- Take For Sauce
- Prepare 1/2 tbsp ginger(minced)
- Get 2 cloves chopped garlic
- Take 1/4 cup soya sauce
- Make ready 1/2 cup chicken/mutton broth
- Get 3 tbsp brown sugar
- Get 1/4 cup cornflour
- Get 1 tbsp cornflour + 1 tbsp water for thickening the sauce
- Prepare 2 scallions (cut diagonally)
- Make ready Sesame seeds for garnishing
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian beef is everything that we love about Chinese-American takeouts. Mongolian Beef is one of my favorite dishes in the world!
Steps to make Mongolian beef:
- Marinate beef with oil, soya sauce, Worcestershire sauce, chilli sauce and corn flour for half an hour.
- Shallow fry beef and put the beef in a bowl.
- Drain the oil from the wok. Add ginger & garlic, fry it for 15 sec.
- Now add soya sauce and water. Stir it, then add brown sugar and broth. Stir it continuously.
- Simmer the sauce for 2 minutes. Now dissolve cornflour with water and add slowly into sauce.
- Stir it continuously untill sauce consistency become thick.
- Add fried beef, scallions and toss for a minute.
- Dish out it in a platter and sprinkle sesame seeds and scallions.
- Serve it hot with vegetables fried rice/ Thai rice.
And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef from the popular restaurant. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).
So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
