Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Harusame Salad - Japanese Glass Noodle Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Get 50 g glass noodle
- Prepare 1 Tbsp dried wakame seaweed
- Prepare Half cucumber
- Prepare 1 carrot
- Take 1/2 Tsp sea salt (for sprinkle over the vegs)
- Prepare 1 slices ham (skip for vegetarian/vegan)
- Take 1 boiled egg
- Make ready Dressing
- Get 3 Tbsp rice vinegar
- Get 2 1/2 Tbsp soy sauce
- Make ready 1 Tbsp sugar
- Make ready 1 Tbsp sesame oil
- Take 1 Tbsp vegetable oil
- Prepare Salt
- Make ready Freshly ground black pepper
- Get 2 Tsp white sesame seeds (toasted)
A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad! Prepare all the ingredients as specified in the ingredients list. Follow the cooking instructions for the glass noodles.
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. #glassnoodlerecipes #japanesenoodles #noodlerecipes Easy Japanese Recipes at JustOneCookbook.com. • Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad.
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