Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nigerian jollof rice and grilled chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nigerian Jollof Rice and Grilled Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nigerian Jollof Rice and Grilled Chicken is something that I have loved my entire life. They are nice and they look wonderful.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nigerian jollof rice and grilled chicken using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Jollof Rice and Grilled Chicken:
- Take 3 cups rice
- Prepare 3 pieces chicken thighs
- Get 1 can beer
- Prepare 5 cloves garlic
- Make ready 1 teaspoon Barbecue spice blend (optional)
- Take Tomatoes
- Get Scotch bonnet (ata rodo)
- Prepare Onions
- Take Bell pepper (tatashe)
- Make ready Curry
- Get Thyme
- Get cubes Knorr
- Prepare Meat (optional)
- Get Chopped vegetables (optional)
- Take Vegetable oil to fry
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and She was going to make Nigerian Jollof Rice and she asked me to help her cook it.
Instructions to make Nigerian Jollof Rice and Grilled Chicken:
- Prepare your marinade. Pour your beer into a bowl. Add salt and pepper to taste. Add your garlic and Barbecue spice blend. Marinate for no longer than 12 hours.
- Oil your baking pan and grill for 40 minutes until brown on both sides. I sprinkled a little Barbecue spice blend when it was almost done.
- Wash your meat, add your curry, thyme, salt and knorr cubes. bring to boil. Separate the broth and fry in oil. However, you can use your chicken to make broth instead. Wash your rice. Do NOT parboil.
- Blend your tomatoes, onions, scotch bonnets and bell peppers and boil. (Your blend can be smoother than mine if you don’t want bits and pieces of pepper in your jollof rice. Be liberal with your bell peppers as it accounts for the redness of your jollof rice.
- Fry your pepper blend in the oil you fried the meat in. When it is fried, pour your broth and bring to boil for a few minutes. Stir and cook on maximum heat. (Many would fry onions in the oil first, but I’m not a big fan). Also I didn’t add any extra maggi or salt because my broth brought the flavors. But check and add more salt and knorr cubes as needed.
- You may need to add more water as it cooks so don’t just leave it to burn. Yes, I allowed my jollof rice burn a little.
- I love vegetables so I always add whatever is in my freezer. I did a vegetable dump, allowed it to steam and stirred. Turn down the heat and allow to simmer.
- Allow your jollof rice steam a little even after you have put off the heat. Stir. Serve with grilled chicken and enjoy!
Our family friend's mother-in-law makes the best Nigerian Jollof. This traditional Nigerian dish brings the best possible flavour out of rice and chicken. Chicken is first simmered on the stovetop to produce a wonderful aromatic base for the rice. For an extra special and authentic touch serve Jollof rice with fried plantains. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).
So that is going to wrap it up with this special food nigerian jollof rice and grilled chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
