Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mongolian beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Did I mention yet that this is a Crockpot recipe? This is a super easy to follow video recipe for Mongolian Beef. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!

Crockpot Mongolian Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Mongolian Beef is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Get 3 TBS. cornstarch
  3. Get 2 TBS. extra virgin olive oil
  4. Take 4 cloves garlic, minced
  5. Get 1/2 cup soy sauce
  6. Make ready 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Make ready 1 green bell pepper, chopped (optional)
  11. Take 4 scallions, sliced on an angle, about a half inch wide

You can adjust the heat by adding more or less red pepper flakes. Make this Crockpot Mongolian Beef for dinner tonight! Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family.

Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

Since you do not need to fry the beef, this version of Mongolian Beef takes less prep and does not require the clean-up of a traditional stir-fry. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture. Mongolian Beef is one of those classic Chinese food dishes you just can't get enough of. Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef.

So that’s going to wrap this up with this special food crockpot mongolian beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!