Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khaman dhokla is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Khaman dhokla is something that I have loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have khaman dhokla using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Make ready 3 cups besan
- Get 3 cups water
- Make ready 2 tablespoon oil
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon sugar
- Get 2 teaspoon lemon juice
- Make ready Salt as per taste
- Take 1 pouch eno
- Prepare 3 glass water for steaming
- Prepare For garnishing syrup
- Get 1 tablespoon oil
- Take 1 teaspoon rai
- Prepare 1 teaspoon till
- Make ready 6-7 curry patta
- Take 1 teaspoon sugar
- Get 1/2 cup Water
- Prepare Salt as per taste
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Pour water in the steamer and put it on the flame.
- Take a mixing bowl add besan, water, red chilli powder, salt, sugar, lemon juice, oil and mix them well. Now add eno to it and again mix it properly.
- Pour this batter in steamer try and set this try in steamer and cover it.
- Dhoklas will be ready in 20 mins.
- For garnishing syrup add oil to the frying pan and heat it up now add rai, till and curry leaves. Now add 1/2 cup Water to it. Add sugar and salt to it according to the dhoklas taste.
- Put the dhoklas in the serving plate add put garnishing syrup over it. Dhoklas are ready to serve.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
